Fiberless and honeyed.
Melts before you expect it to. The variety that converts the unconvinced.
Varieties
Eight varieties.Eight expressions of the same hill.
Discover Our varietiesSaffron-hued flesh.
Silky. A sweetness so clean it leaves almost nothing behind — except the memory of it.
Tangy-sweet.
Complex. The variety that rewards slowness — it opens up the longer you sit with it.
Creamy and intensely aromatic.
Small, surprising, and entirely unlike what the name suggests.
Large, red, fleshy.
The variety that looks like a statement — and tastes like one.
Late-season, deep-coloured, lingering.
The mango that arrives when you think the season is over.
In their words
The moment I tasted it, I understood — this is what a mango tastes like when nothing has been rushed.
My relationship with this ingredient is one of total respect. It asks you to slow down. And when you do, it gives you everything.
For me, dessert is about memory. A mango this aromatic doesn't just taste like something. It takes you somewhere.
We've built an entire seasonal menu around one fruit from one hill. That is how certain we are of what it can do.
When the Khirsapat arrived, I stopped. I had never had a mango that tasted like a decision someone had made to do things properly.
Real mango, real flavour.Tasting is believing.